Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
Get ready to take your cooking skills to the next level with our Deep-Frying cooking class! Whether you love the golden crunch of perfectly fried chicken, the satisfying crisp of hand-battered fish, or the indulgent bite of cheesy arancini, this class will teach you everything you need to know to fry like a pro.
Suggested recipes:
🐟 Fish & Chips with Tartare Sauce
Classic beer-battered fish served with crispy fries and a tangy house made tartare sauce.
🍗 Fried Chicken with Potato Salad
Juicy, flavourful fried chicken with a crunchy coating, paired with a creamy potato salad.
🧆 Arancini with Pesto & Tomato
Crispy, golden risotto balls stuffed with mozzarella cheese, served with a duo of house made pesto and tomato sauces.
Instructor: Eli Silverthorne
Class Time: Tuesday, July 15 from 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
REGISTER:
https://www.exploretock.com/stratfordchefsschool/event/544569/open-kitchen-methodology-deep-frying
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
You may also like the following events from Stratford Chefs School:
- This Sunday, 20th July, 10:00 am, OPEN KITCHEN | Get Cooking!: Inspired by Alsace | Sunday July 20, 2025 in Stratford
- Next Sunday, 27th July, 10:00 am, OPEN KITCHEN | Get Cooking!: Inspired by France #2 | Sunday July 27, 2025 in Stratford
- Next month, 4th August, 06:00 pm, OPEN KITCHEN | Get Cooking!: Inspired by China #1 | Monday August 4, 2025 in Stratford
Also check out other
Workshops in Stratford,
Food & Drink events in Stratford,
Arts events in Stratford.
